Come Into My Kitchen - One-Pot Kale & Quinoa Pilaf
Savor a one-pot Kale & Quinoa Pilaf packed with toasted nuts, tangy goat cheese, and vibrant kale—perfectly cooked in 20 minutes! 🌿🥣🍋
Ingredients
- 2 cups salted water
- 1 cup quinoa
- 1 bunch lacinato kale, washed and chopped into 1" lengths
- 1 meyer lemon, zested and juiced
- 2 scallions, minced (optional)
- 1 tablespoon toasted walnut oil or olive oil
- 3 tablespoons toasted pine nuts or slivered almonds
- 1/4 cup crumbled goat cheese
- Salt and pepper
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