Kale Quinoa Salad with Sweet Potato | Jernej Kitchen

Ingredients

• 200 g (1 cup) quinoa
• 500 ml (2 cups) water
• 1/2 tsp salt
• 900 g (2 pounds) sweet potato
• 2 tbsp olive oil (for potato)
• 1/2 tsp thyme
• 150 g (4 cups) kale
• 1 grapefruit, cut into segments
• 1/2 red onion
• 2 tbsp maple syrup
• 3 tbsp olive oil
• 1 garlic clove
• 3 tsp lemon juice, freshly squeezed