Duck Egg Crème Brûlée recipe | PCC Community Markets
Indulge in rich crème brûlée with a caramelized sugar top. Bake until just set, then broil for a perfect crispy finish. Chilled or warm—both options are delightful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 tablespoon butter
- 3 duck egg yolks
- 6 tablespoons unbleached sugar
- 1 1/2 cups heavy cream
- 1/4 cup unbleached sugar (for topping crème brûlée)
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