How to Make Perfect Crème Brûlée - Pantry Vault
This classic Crème Brûlée is a rich French dessert made with heavy cream, egg yolks, and vanilla, topped with a caramelized sugar crust. Perfect for elegant dinners, special occasions, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 720ml Heavy Cream
- 6 Egg Yolk
- 75g Granulated Sugar
- to taste Turbinado Sugar
- Vanilla Bean
- 1 pinch Salt
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