Miso & Sake Mussels

Ingredients

• 2 lb (1 kg) fresh PEI Mussels
• 2 tbsp (30 mL) vegetable oil
• 3 green onions, pale green and white parts only, finely sliced
• 2 cloves garlic, finely sliced
• 1 tbsp (15 mL) finely sliced ginger
• 1 tbsp (15 mL) miso paste
• sea salt and pepper
• 3/4 cup cups (180 mL) sake
• 2 tbsp (30 mL) sesame oil
• 2 tbsp (30 mL) finely sliced nori
• 1 tsp (5 mL) black sesame seeds