French Mussel Bisque

Ingredients

• 5 lb (2.5 kg) fresh PEI Mussels
• 1 bottle (740 mL) white wine
• 6 tbsp (90 mL) butter
• 2 onions (1 ½ cups/ 360 mL), finely chopped
• 1 leek, pale green and white part only, rinsed and finely sliced
• 2 carrots, finely chopped
• 4 cloves garlic, finely chopped
• 1/2 tsp tsp (2 mL) saffron
• Sea salt and pepper
• 1 x 14 oz (398 mL) can plum tomatoes, drained, tomatoes chopped
• 1 cup cup (250 mL) coffee cream (10%)
• 2 tbsp (30 mL) fresh dill, chopped