Canned stewed pork with potatoes: A comforting stew featuring canned meat | Periuk.my
A humble stew of meltingly tender meat using an underrated star of home cooking—canned stewed pork.
Ingredients
- 4 tbsp cooking oil
- 1 large potato, peeled and sliced into 0.5cm pieces
- 2 tsp cornstarch
- 3 cloves garlic, peeled and minced
- 1 stalk spring onion, thinly sliced, white and green parts separated
- 1 tsp Chinese five-spice powder
- 383g canned stewed pork slice, Gulong brand
- 160ml water
- 1 tbsp dark soy sauce
- 1 tbsp oyster/abalone sauce
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