Cedar Planked Steelhead Salad
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Cooking tools:
- Cedar plank
- Grill
- Airtight container
- Paper towel
- Mixing bowl
- Fork
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 lb steelhead fillet or portions
- 2 Tbsp light brown sugar
- 2 tsp smoked paprika
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 2 Tbsp olive oil
- 8 cups Baby spinach
- 1 cup Cherry tomatoes, halved
- ½ cup radishes, thinly sliced
- Balsamic vinaigrette
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