Baked Steelhead with Honey Glaze
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Ingredients
- 1 lb Columbia River Steelhead portions
- ¼ cup butter
- 2 garlic cloves
- 2 Tbsp honey
- 2 Tbsp brown sugar
- 2 Tbsp Balsamic vinegar
- 2 Tbsp Dijon mustard
- 2 Tbsp soy sauce
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