Mediterranean Swordfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1lb Swordfish
- ½ cup extra virgin olive oil
- ¼ tsp Paprika
- 2 cloves garlic
- ½ cup sun-dried tomatoes
- ½ cup jarred roasted red peppers
- ½ cup kalamata olives
- ¼ cup green olives
- ¼ cup capers
- 3 Tbsp lemon juice
- 3-4 sprigs of oregano
- 1/3 cup basil, fresh
- 2 Tbsp flour
- Salt
- Pepper
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