Chicory, pear, and Roquefort salad Recipe | Food Network UK

Chicory, pear, and Roquefort salad Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

  • 4 to 6 heads of chicory
  • 1 1/2 tbsp Champagne vinegar or white wine vinegar
  • 3/4 tsp Dijon mustard
  • 1 egg yolk, at room temperature
  • 3/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 6 tbsp good olive oil
  • 2 ripe pears, halved, cored, and sliced
  • 125g good Roquefort cheese
  • 70g toasted walnut halves

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