BBC Food - Recipes - Roquefort salad with pears, chicory and walnut oil
Simon Hopkinson's simple salad combines creamy roquefort with crisp, bitter leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2-3 heads red and white chicory , separated into leaves, soaked in iced water for about 10 minutes
- 1 large ripe pear , peeled, thinly sliced
- 125g/4oz Roquefort cheese, crumbled
- squeeze lemon juice
- 2-3 tbsp walnut oil
- freshly ground black pepper
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