BBC Food - Recipes - Roquefort salad with pears, chicory and walnut oil
Simon Hopkinson's simple salad combines creamy roquefort with crisp, bitter leaves.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at git.macropus.org.
Ingredients
- 2-3 heads red and white chicory , separated into leaves, soaked in iced water for about 10 minutes
- 1 large ripe pear , peeled, thinly sliced
- 125g/4oz Roquefort cheese, crumbled
- squeeze lemon juice
- 2-3 tbsp walnut oil
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roquefort, Walnut and Chicory Salad
thehappyfoodie.co.uk
Chicory, pear, and Roquefort salad Recipe | Food Network UK
foodnetwork.co.uk
Roquefort Pear Salad Recipe: How to Make It
tasteofhome.com
Roquefort and Pear Salad with Poppyseed Dressing
besthealthmag.ca
Food and Travel Magazine | Chicory and pear with Roquefort
foodandtravel.com
Pear and Roquefort salad
besthealthmag.ca
Roquefort, pear and watercress salad | Reader's Digest Australia
readersdigest.com.au
Roquefort Pear Salad
speakingofwomenshealth.com