Tempeh Avocado & Bean Toast - Easy Vegan Meal Plan

Ingredients

• 1 tablespoon(s) olive oil
• 3 oz tempeh (sliced)
• 2 tablespoon(s) soy sauce ((gluten-free if preferred))
• 2 tablespoon(s) balsamic vinegar
• 2 teaspoon(s) maple syrup
• 1 avocado
• 1 14oz can(s) cannellini beans (drained and rinsed)
• 1 tablespoon(s) lemon juice
• 1 tablespoon(s) parsley ((optional for garnish))
• 4 slices bread (toasted (gluten-free if preferred))