Balsamic Tempeh & Avocado Sandwich - Easy Vegan Meal Plan
Savor a quick, nutritious Vegan Balsamic Tempeh & Avocado Sandwich packed with fresh arugula and sun-dried tomatoes. Perfect for lunch!
Ingredients
- 1 tablespoon(s) olive oil
- 3 oz tempeh (sliced)
- 2 tablespoon(s) soy sauce ((gluten-free if preferred))
- 2 tablespoon(s) balsamic vinegar
- 2 teaspoon(s) agave or maple syrup
- 1 avocado
- 1/2 lemon (juiced)
- salt & pepper to taste
- 4 slice(s) bread of choice (toasted (gluten-free, if preferred))
- 1/2 cup(s) arugula
- 1/2 cup(s) sun dried tomatoes (drained and chopped)
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