Regal Double Manuka Hot Smoked Salmon Halloween Salad Recipe

Ingredients

• 200g Regal Double Manuka Salmon Hot Smoked
• 8 fresh baby beetroots
• 150g kale leaves, washed
• 6 small onions, peeled
• 1/4 pumpkin or buttercup squash, peeled, de-seeded
• 3 garlic cloves, peeled, crushed
• 1 teaspoon sea salt
• 50mls olive oil
• 150g feta cheese, crumbled
• 1/4 cup pumpkin seeds, toasted
• 1 pomegranate, arils removed
• 3 egg yolks
• 2 tablespoons lime juice
• 2 tablespoons white wine vinegar
• 1 teaspoon mustard powder mustard powder
• 1 beetroot, pre-cooked, or 1 tablespoon freeze-dried beetroot powder
• sea salt
• black pepper
• 3 cups canola oil canola oil