Crispy skin Hot Smoked Salmon with polenta and lemon dressing | Regal Recipes

Ingredients

• 4 x 3.5oz Regal Double Manuka Hot Smoked Salmon
• ½ cup instant polenta
• 1 cup water
• 1 cup milk
• 1 tbsp olive oil
• 1 tsp salt
• 1.5 oz parmesan cheese, grated plus extra for garnishing
• 1 head broccoli, cut into florets
• 2 lemon, zest and juice
• ½ cup fresh parsley, finely chopped
• ½ cup olive oil
• 1 teaspoon mustard, dry powder
• salt and pepper, freshly grounded