Regal Double Manuka Hot Smoked Salmon Halloween Salad Recipe

Regal Double Manuka Hot Smoked Salmon Halloween Salad Recipe

www.regalsalmon.com

Regal Double Manuka Hot Smoked New Zealand Salmon Halloween Salad Recipe.

View full recipe on www.regalsalmon.com

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Cooking tools:

  • Blender
  • Food processor
  • Pepper mill
  • Oven
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Serving platter
  • Serving bowl
  • Mason jar

Ingredients

  • 200g Regal Double Manuka Salmon Hot Smoked
  • 8 fresh baby beetroots
  • 150g kale leaves, washed
  • 6 small onions, peeled
  • 1/4 pumpkin or buttercup squash, peeled, de-seeded
  • 3 garlic cloves, peeled, crushed
  • 1 teaspoon sea salt
  • 50mls olive oil
  • 150g feta cheese, crumbled
  • 1/4 cup pumpkin seeds, toasted
  • 1 pomegranate, arils removed
  • 3 egg yolks
  • 2 tablespoons lime juice
  • 2 tablespoons white wine vinegar
  • 1 teaspoon mustard powder mustard powder
  • 1 beetroot, pre-cooked, or 1 tablespoon freeze-dried beetroot powder
  • sea salt
  • black pepper
  • 3 cups canola oil canola oil

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