Regal Double Manuka Wood Roasted Salmon Halloween Salad Recipe
Regal Double Manuka Wood Roasted New Zealand Salmon Halloween Salad Recipe.
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Ingredients
- 7 oz Regal Double Manuka Hot Smoked Salmon
- 8 fresh baby beetroots
- 5 oz kale leaves, washed
- 6 small onions, peeled
- 1/4 pumpkin or buttercup squash, peeled, de-seeded
- 3 garlic cloves, peeled, crushed
- 1 teaspoon sea salt
- 50mls olive oil
- 5 oz feta cheese, crumbled
- 1/4 cup pumpkin seeds, toasted
- 1 pomegranate, arils removed
- 3 egg yolks
- 2 tablespoons lime juice
- 2 tablespoons white wine vinegar
- 1 teaspoon mustard powder mustard powder
- 1 beetroot, pre-cooked, or 1 tablespoon freeze-dried beetroot powder
- sea salt
- black pepper
- 3 cups canola oil canola oil
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