Pumpkin Sage Soup - The Acne Nutritionist Maria Marlowe

Ingredients

• 3-4 lbs. sugar pumpkin (OR 30 oz pumpkin puree*)
• 1 Tbsp. extra-virgin olive oil
• 1 large yellow onion (diced)
• 3 cloves garlic (chopped)
• 1 tsp. fresh ginger (peeled and minced)
• 2 sage leaves (sliced thin)
• 1 quart vegetable broth (low or no sodium)
• 2 tsp. fresh lemon juice
• ½ tsp. unrefined salt (real, pink, or Celtic salt) (or more to taste)
• ¼ tsp. black pepper (or more to taste)