Pumpkin Sage Soup - Food Gardening Network
In this Pumpkin Sage Soup, fresh pumpkin and sage combine to make a filling vegan dish that’s high in beta carotene and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- Soup: 1 small pumpkin, about 2 pounds before peeling
- 1 tablespoon olive oil
- 1 white onion, diced
- 3 cloves garlic, minced
- 6 cups vegetable stock
- 8 to 10 fresh thyme sprigs
- 4 sage leaves
- Salt and pepper
- Toppings: Coconut milk
- Pumpkin seeds
- Freshly ground black pepper
- Fresh parsley
- Olive oil
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