Smoked Diablito Chili Lime Pork Carnitas with Orange – holysmokersrubco

Ingredients

• 4–5 lbs pork shoulder (boneless or bone-in)
• 3–4 tbsp HSRco Diablito Chili Lime Seasoning
• 1 tbsp sea salt (optional, taste and adjust)
• Zest and juice of 2 oranges
• Juice of 2 limes
• 6 cloves garlic, smashed
• 1 yellow onion, quartered
• 1/2 cup chicken broth or water
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 bay leaves
• Foil pan or cast iron skillet (for braising phase)