Char-Grilled Pork Steaks
Char-grilled pork steaks marinated in orange, lemon, lime, and habanero sauce for tender, juicy results. Perfect for dinner.
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Pepper mill
- Paper towel
- Refrigerator
Ingredients
- 4 pork shoulder (blade) steaks, 1 ½ inches thick
- 1 cup orange juice
- Juice and zest of 1 lemon
- Juice and zest of 1 lime
- 1/3 cup honey
- 3 tbsp El Yucateco Green Habanero Hot Sauce
- 1 tbsp olive oil
- 2 tsp onion powder
- 2 tbsp salt
- 1 tbsp freshly ground black pepper
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