Chocolate-Pumpkin Cake
Make a chocolate-pumpkin cake in just 20 minutes. This easy recipe combines rich chocolate with the sweetness of pumpkin for a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Kitchen scale
- Whisk
- Mixing bowl
- Grater
- Cake pan
- Parchment paper
- Oven
Ingredients
- 125g Flour
- 125g Bertolli EVOO
- 10g Cocoa powder
- 5g Salt
- 125g Caster Sugar
- 150g Pumpkin
- 2g Baking powder
- 2 Eggs
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