Chocolate-Pumpkin Cupcakes

Name: Chocolate-Pumpkin Cupcakes
Ingredients: White sugar - 2 cups; All-purpose flour - 1 ¾ cups; Cocoa powder - ⅓ cup; Baking powder - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Eggs - 2; Pumpkin Puree - 1 cup; Milk - 1 cup; Canola oil - ½ cup; Vanilla extract - 2 teaspoons; Boiling water - ⅓ cup

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Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners. Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in the bowl of an electric...

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