Eggplant Steaks with Chickpeas
From the share: 1 large eggplant 2 garlic cloves, minced From your garden: 2 tbsp. fresh oregano or 2 tbsp. parsley From your kitchen: 1 tbsp. balsamic vinegar
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Cooking tools:
- Grill
- Grill rack
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Spoon
- Toaster
- Serving platter
Ingredients
- 1 large eggplant
- 2 garlic cloves, minced
- 2 tbsp. fresh oregano or 2 tbsp. parsley
- 1 tbsp. balsamic vinegar
- 1 tbsp. tamari soy sauce
- 1/4 tsp. black pepper, freshly ground
- 2 tbsp. olive oil
- 1 (15 oz.) can chickpeas, drained
- 4 oz. feta cheese, crumbled
- 1/2 cup black olives, pitted
- 2 medium tomatoes, diced
- Salt
- pepper
- 4 (6 1/2 inch) pita bread
- 4 tsp. balsamic vinegar
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