Good-Cooking - Chinese Eggplant Steaks

Name: Good-Cooking - Chinese Eggplant Steaks
Ingredients: Yield: 4 servings; 1 lb Eggplant; Salt; 1 tbsp Olive oil; 2 ea Garlic cloves, chopped; 2 tbsp Light soy sauce; 1 tbsp Rice wine vinegar; 2 tsp Oriental sesame oil; 1/2 tsp Sugar; 1/4 tsp Pepper; 1 tbsp Toasted pine nuts; 1 ea Green onion, finely chopped; Rinse eggplant slices and pat dry. Place slices in pan with marinade, turning to season both sides; set aside at least 20 minutes or up to 2 hours.

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Yield: 4 servings 1 lb Eggplant Salt 1 tbsp Olive oil 2 ea Garlic cloves, chopped 2 tbsp Light soy sauce 1 tbsp Rice wine vinegar 2 tsp Oriental sesame oil 1...

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Ingredients

Yield: 4 servings
1 lb Eggplant
Salt
1 tbsp Olive oil
2 ea Garlic cloves, chopped
2 tbsp Light soy sauce
1 tbsp Rice wine vinegar
2 tsp Oriental sesame oil
1/2 tsp Sugar
1/4 tsp Pepper
1 tbsp Toasted pine nuts
1 ea Green onion, finely chopped
Rinse eggplant slices and pat dry. Place slices in pan with marinade, turning to season both sides; set aside at least 20 minutes or up to 2 hours.