Pomegranate & Orange Leg of Lamb - Circulon Cookware

Pomegranate & Orange Leg of Lamb - Circulon Cookware

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A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank removed or else it won’t fit properly. If the...

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Ingredients

  • 3-4 pound of leg of lamb bone-in
  • 1 medium of onions
  • 2 medium of carrots
  • 1 medium of parsnip
  • 1 medium of fennel bulk
  • 1/2 cup of chicken stock
  • 1/4 cup of pomegranate molasses
  • 1/2 cup of orange juice
  • 1 teaspoon of ground cumin
  • 4 medium of garlic cloves minced
  • 1 tablespoon of olive oil
  • salt & pepper

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