Good-Cooking - Savory Spinach Balls
Savory Spinach BallsThis is a handy make-ahead appetizer. Prepare a batch, freeze the unbaked balls, and then bake as many as you need later.2 packages froze...
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- 2 packages frozen chopped spinach, cooked and drained
- 1 large onion, chopped fine
- 4 eggs, beaten
- 3/4 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon thyme
- 1/2 cup Parmesan cheese
- 2 cups stuffing mix
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