Cremoso al Tartufo cheesecake
Treat yourself to a decadent Cremoso al Tartufo cheesecake, featuring our rich Cremoso cheese and truffle flavors. Perfect for cheese and truffle lovers!
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Cooking tools:
- Food processor
- Mold
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Kitchen shears
- Glass
- Mixing bowl
- Stove
- Pepper mill
- Refrigerator
Ingredients
- 80 g Cremoso al Tartufo
- 60 g savoury biscuits “Croc Salé” Goulibeur
- 20 g butter
- 15 g finely chopped truffle
- Chives
- Bavarois
- 320 g Cremoso al Tartufo
- 25 cl cream (35% fat) Isigny
- 5 cl white port
- 3 sheets gelatine
- ½ bunch chives
- Fine salt, freshly ground pepper
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