Prepare This Tiramisu Cheesecake To Enliven Your Day
The creamy mascarpone and cream cheese paired with bold espresso and a chocolate biscuit base will make this tiramisu cheesecake a dessert you would want to come back to time and again.
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Grater
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Measuring spoon
- Parchment paper
- Refrigerator
Ingredients
- 300 g Digestive biscuits (or whole Oreos)
- 75 g Unsalted butter
- 300 g Cream cheese (room temperature)
- 300 g Mascarpone (room temperature)
- 300 ml Heavy cream
- 4 tbsp Kahlua (or any coffee liqueur)
- 100 g Powdered sugar
- 13 pieces Savoiardi biscuits (ladyfingers)
- 3/4 cup Espresso or strong brewed coffee
- 0 g Cocoa powder (for dusting)
- 0 g Grated chocolate
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