Stuffed Cornish Hens
Not your everyday main. Using only the most basic ingredients, these stuffed hens are wholesome and especially delicious. This recipe can easily be do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Potato masher
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup oil, such as Gefen Cottonseed Oil
- 2 red onions, diced
- 7 red potatoes, peeled
- 1 and 1/4 teaspoons salt
- 1/2 cup pomegranate seeds
- 1 cup water
- 1 tablespoon oil, such as Gefen Cottonseed Oil
- 1 large red onion, finely diced
- 6 tablespoons sugar
- 2 teaspoons Gefen Potato Starch
- 1 cup orange juice
- 1/2 teaspoon freshly grated ginger
- 1 and 1/2 tablespoons Gefen Lemon Juice
- salt, to taste
- Pereg Black Pepper, to taste
- 4 Cornish hens
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