Delicious Spicy Asian Meatballs With Thai Vinaigrette Dipping Sauce

Ingredients

• 1 lb ground pastured pork
• 3 green onions (, chopped small)
• 3 tbsp micro cilantro or chopped fresh cilantro
• 1 tbsp fresh ginger (, finely grated)
• 1 tbsp fresh lemongrass (, finely grated (see Cook’s Note))
• 2 garlic cloves (, pressed or finely grated)
• ½ fresh Thai or serrano chile (, finely minced (more or less depending on heat preference))
• 1 ½ tbsp coconut aminos
• ¾ tsp Himalayan pink salt
• 1 tbsp unflavored coconut oil (, for cooking)
• 1 lime (, juiced)
• 1 tbsp coconut aminos
• 1 tbsp Brain Octane Oil
• ¼-½ fresh Thai chili (, finely minced)
• ¼ tsp fresh ginger (, finely grated)
• Pinch sea salt
• Mint leaves (, for garnish (optional))