Thai Chicken Meatballs in Peanut Sauce - Serving Dumplings

Ingredients

• 1.1 pounds ground chicken
• 1 tsp grated ginger
• 1 tsp garlic cloves (grated)
• 1 tsp low sodium soy sauce
• ½ tsp sambal oelek (or chili paste)
• 1 egg yolk
• 2 tbsp corn starch
• 1 tbsp cilantro (chopped )
• 2 tbsp vegetable oil
• 1 tbsp unsalted butter
• 5 garlic cloves (grated)
• 2 tbsp grated ginger
• 1 bok choy (chopped)
• 1 tbsp Thai red curry paste
• 1 tsp sambal oelek (or chili paste)
• ½ cup chicken broth
• 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
• ½ cup peanut butter
• 1 tsp honey
• 2 tbsp low sodium soy sauce
• 1 tbsp fish sauce
• ½ lime (juiced)
• 1 cup unsweetened coconut milk
• 1 cup chicken broth
• 1 cup jasmine rice
• toasted peanuts
• fried onions
• chives
• cilantro
• chili pepper