Gluten Free White Chocolate Raspberry Scones Recipe

Name: Gluten Free White Chocolate Raspberry Scones Recipe
Ingredients: 320 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour; 1 1/2 Tsp Baking Powder; 1/2 Tsp Baking Soda; 3 Tbsp Sugar; 1/2 Tsp salt; 130 Grams Cold Cubed Butter (If you are using salted butter, omit salt from above); 140 Grams Buttermilk; 100 Grams Raspberries (If you have fresh raspberries, lay them on a plate and put them in the freezer until you are ready for them.); 100 Grams White Chocolate Chips

www.laurabakesglutenfree.ca

These gluten free scones are not only easy to whip up, they also feature my favourite scone combination - white chocolate and raspberry.

View full recipe on www.laurabakesglutenfree.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurabakesglutenfree.ca.

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Cooking tools:

Oven
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Parchment paper
Kitchen scale
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Chef's knife
Sandwich bag
Microwave
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Freezer
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Airtight container

Ingredients

320 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
1 1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
3 Tbsp Sugar
1/2 Tsp salt
130 Grams Cold Cubed Butter (If you are using salted butter, omit salt from above)
140 Grams Buttermilk
100 Grams Raspberries (If you have fresh raspberries, lay them on a plate and put them in the freezer until you are ready for them.)
100 Grams White Chocolate Chips