White chocolate creme caramel
With creamy, white chocolate custard and a soft oozing layer of caramel on top this dessert will make you wish you made more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup caster sugar, plus 1/3 cup extra
- 3/4 cup water
- 1 cup thickened cream
- 1 cup milk
- 100 grams white chocolate melts,finely chopped
- 4 eggs
- 1 teaspoon vanilla extract
- raspberries, thickened cream, to serve
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