Mini lemon curd sponge puddings recipe | olivemagazine

Mini lemon curd sponge puddings recipe | olivemagazine

www.olivemagazine.com

These mini lemon curd sponge puddings look great and are ready in just 20 minutes. With beautifully light sponge and zesty-sweet curd, they're sure to be a crowd pleaser at any time of the year.

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Ingredients

  • 2 lemons zested and juiced
  • 100g sugar
  • 2 eggs
  • 100g plus extra for the moulds butter
  • 100g self-raising flour
  • 6 tbsp lemon curd

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