Lemon and lime puds recipe | olivemagazine

Lemon and lime puds recipe | olivemagazine

www.olivemagazine.com

These zesty little sponge puddings are packed with flavours of lemon and lime. Bake them in individual ramekins then serve up for a dinner party with pouring cream.

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Ingredients

  • 50g butter
  • 200g golden caster sugar
  • 1 lemon zested
  • 1 lime zested
  • 50ml lemon juice
  • 50ml lime juice
  • 3 eggs separated
  • 50g plain flour
  • 250ml milk

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