History-at-home | Rum Pot
The soaking of fruits in alcohol as a preservation method is known worldwide. This rum pot is filled into a tall mason jar. Step by step, just as the fruits are ripe in the garden, the jar is packed...
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Cooking tools:
- Mason jar
- Wooden spoon
- Kitchen scale
- Paring knife
- Cutting board
- Peeler
- Kitchen shears
- Colander
- Kitchen towel
- Paper towel
Ingredients
- 1 litre of rum
- Strawberries
- Currants, white and red
- Raspberries
- Sweet cherries, black and white
- Sour cherries
- Plums
- Apricots, skinned
- Peaches, skinned
- Grapes
- Pears
- Apples
- 1 tall mason jar
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