Bison Marsala
Bison Marsala Prep Time: 10 minutes | Cook Time: 26 minites | Total Time: 36 minutes | Serves: 2-4 Created By: Created by Maddie & Kiki, Canada's Favourite
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Cooking tools:
- Cast iron skillet
- Stove
- Meat tenderizer
- Rolling pin
- Zip-top bag
- Parchment paper
- Plastic wrap
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Plate
Ingredients
- 2 x 226g (8oz) Noble Premium Bison Inside Round Steaks
- 1/4 cup (60 mL) flour
- Salt
- pepper
- 1 tbsp (15 mL) avocado oil
- 1/4 cup (60 mL) butter
- 226g (8oz) sliced mushrooms
- 2 shallots, finely chopped
- 3-4 cloves garlic, finely minced
- 1 tsp (5 mL) dried thyme
- 2/3 cup (160 mL) Marsala wine
- 2/3 cup (160 mL) vegetable broth
- 2/3 cup (160 mL) heavy cream
- 1/4 cup (60 mL) fresh parsley, for serving
- Cooked linguini, for serving
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