Bison Biriyani

Ingredients

• 1 cup (250ml) basmati rice
• 1 litre water
• 1 bay leaf
• 2 cloves
• 2 cardamom pods
• 1 cinnamon stick
• Juice of one lemon
• 1 tbsp (15ml) salt
• 1 tbsp (15ml) ghee
• 2 onions, finely sliced
• 1/4 cup (60ml) cashews
• 1/4 cup (60ml) golden raisins
• 1 pinch saffron threads
• 2 tbsp (30ml) milk, warmed
• 226g (8oz) Noble Premium Bison Steak Cubes
• 1 tsp (5ml) cumin seeds
• 1 red onion, finely sliced
• 4-5 garlic cloves, finely minced
• 1-inch ginger, finely minced
• 1 green chili, finely minced
• 1/2 tsp (2.5ml) turmeric
• 1 tsp (5ml) garam masala
• 1 tsp (5ml) kashmiri chili powder
• 2-3 tomatoes, finely chopped
• 1/4 cup (60ml) plain Greek yogurt
• 1/4 cup (60ml) chopped cilantro