chicken meatball green curry | Bulla Foodservice

Ingredients

• 1kg chicken thigh mince
• 4 slices day old bread, crusts removed and finely diced
• 2 shallots, finely chopped
• 1 Tbsp finely grated ginger
• 1 Tbsp fish sauce
• 2 cloves garlic, finely chopped
• 1 Tbsp sunflower or vegetable oil
• 1/2 cup desiccated coconut
• 2 Tbsp green curry paste
• 600mL Bulla Cooking Cream
• 1 cup water
• 1 Tbsp brown sugar
• 4 kaffir lime leaves, finely shredded
• thai basil
• red chillies
• bean shoots
• steamed rice
• crisp green salad