Amaretto Cherries with Dumplings | Reader's Digest Canada
"You can't beat the combination of almond flavour with cherries. These light and fluffy dumplings are heavenly. Topped with the sauce and ice cream, it makes for a scrumptious dessert." —Taste of...
Ingredients
- 2 cans pitted tart cherries (14-1/2 ounces each)
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/8 tsp salt
- 1/4 cup amaretto (or 1/2 tsp almond extract)
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp grated lemon zest
- 1/3 cup 2% milk
- 3 tbsp butter (melted)
- Vanilla ice cream (optional)
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