Cherry-Peach Dumplings | Reader's Digest Canada

Ingredients

• 1 can cherry pie filling ((21 oz.))
• 1/2 cup water
• 2 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 can sliced peaches, drained ((15-1/4 oz.))
• 1 large egg, room temperature
• whole milk
• 1-1/2 cups biscuit/baking mix
• cinnamon (optional)
• whipped cream (optional)