Notre Vue - Recipes - FETTUCINE WITH BACON, PEAS & PARMESAN
Indulge in a smoky bacon, creamy pea, and Parmesan fettuccine dish that pairs perfectly with our bold 2014 Rhone Blend wine. Bon appétit!
Ingredients
- 9 ozs package fresh fettuccine pasta
- 2 slices smoked center-cut bacon
- 1/2 cup cup chopped onion
- 2 tsps teaspoons bottled minced garlic
- 1 tbsp chopped fresh thyme
- 1/2 cup frozen green peas
- 1/2 cup chopped green onions
- 1/3 cup half-and-half
- 2 tsps butter
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1/4 cup shredded Parmesan cheese
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