Roasted vegetable & giant couscous salad | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted vegetable & giant couscous salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 medium Onion, cut into quarters
- 1 medium Yellow pepper, de-seeded and chopped roughly
- 1 medium Courgette, chopped roughly
- 2 clove(s) Garlic, crushed
- 1 tablespoon(s) Vinegar, All Types
- 1 teaspoon(s), level Honey
- 1 teaspoon(s) Olive Oil
- 2 sprig(s) Rosemary, Fresh
- 125 g Wholewheat giant couscous, dry
- 2 teaspoon(s) Capers, in Brine
- 20 ml Lemon Juice, Fresh, (juice of half a lemon)
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