Roasted Butternut Squash Paella | Fancy Fox
Gluten-free, Spanish-inspired, warm and bright paella Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Oven
- Baking sheet
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 1 medium butternut squash peeled and cubed
- 2 cups medium-grain rice
- 4 cups vegetable stock
- 1 cup green peas fresh or frozen
- 1 cup artichoke hearts quartered
- 1 red bell pepper thinly sliced
- 4 cloves garlic minced
- 1 lemon cut into wedges
- ¼ cup cilantro chopped
- a pinch saffron
- 1 teaspoon smoked paprika
- 4 tablespoons extra virgin olive oil
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