Delicata Squash & Chorizo Paella | Fancy Fox
An autumnal, vibrant take on Spanish Paella. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Paella pan
- Skillet
- Oven
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
Ingredients
- 1 1 Delicata squash sliced into rings and deseeded
- 200g 200g Spanish chorizo cut into 1cm pieces
- 1 1 large onion finely chopped
- 2 cloves 2 cloves garlic minced
- 1 teaspoon 1 teaspoon smoked paprika
- 200g 200g Arborio rice
- 1 handful 1 handful of fresh peas
- 1 pinch 1 pinch of saffron threads soaked in 2 tablespoons warm water
- 4 cups 4 cups chicken stock
- 1 1 roasted red pepper cut into thin strips
- 2 tablespoons 2 tablespoons chopped parsley to garnish
- 3 tablespoons 3 tablespoons olive oil
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