Roasted Butternut Squash Salad with Kale Feta and Pine Nuts
Spicy roasted butternut squash with maple vinaigrette massaged kale and toasty pine nuts and salty feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauralovestocook.com.
Cooking tools:
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Skillet
- Stove
- Serving platter
- Measuring cup
- Measuring spoon
- Microplane
- Plate
Ingredients
- 1 medium butternut squash, halved, seeds removed, and sliced into ½ inch pieces
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cinnamon
- cayenne pepper
- 5 cups shredded kale
- 2 ounces feta cheese
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 small shallot, minced
- salt
- pepper
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