Red Snapper In A Coconut Curry Broth Recipe

Ingredients

• 2 tablespoons olive oil
• 4 cups thinly sliced yellow onions
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 3 tablespoons Madras curry powder
• 1 cup thinly-sliced lemongrass wrapped in
• cheesecloth
• 4 cups fish stock
• 1 can unsweetened coconut milk - (14 oz)
• 2 pounds red snapper fillets cut 2" cubes
• 3 1/2 teaspoons salt
• 2 tablespoons light brown sugar
• 1 cup julienned red bell pepper
• 1 cup julienned yellow bell pepper
• 1/2 cup chopped fresh cilantro leaves plus
• more for garnish
• 3 cups water
• 2 cups jasmine rice