Jamaican Curried Red Snapper - Seafood Recipes

Ingredients

• 2 Tbsp Coconut Oil
• 1 Onion (chopped)
• 2 clove Garlic (chopped)
• 1 Tbsp Ginger (grated)
• 1 Scotch Bonnet Pepper (deseeded and chopped – or substitute a habanero pepper if desired)
• 1.5 Tbsp Jamaican Curry Powder (or substitute Madras curry powder)
• 1 cup Diced Tomatoes
• 1 Bay Leaf
• 2 cup Coconut Milk
• 4 Red Snapper Fillets
• 1 bunch Kale (trimmed and shredded)
• 1 Lime (juiced)
• Cilantro
• Add tomatoes and bay leaf and pour in the coconut milk; bring to a boil, reduce heat to medium low, and cook for about 8 minutes, until slightly reduced.
• Add the kale, red snapper fillets, and lime juice; simmer for about 8 to 10 minutes, or until the fish is fork tender. Scatter the cilantro on top and serve. Enjoy!